Chicken, bacon, cheese, egg, ham, tomato and lettuce
Salads
Add Avocado
R25
Add Feta
R15
Grilled Chicken Salad
R125
Tender grilled pesto or BBQ flavoured chicken breast
La Cuisinette Salad
R60
Salad greens, cherry tomatoes and seasonal herbs
Pastas
Beef Pasta
R150
Tender Beef Pasta served in creamy mushroom and peppercorn sauce
Chicken & Mushroom Pasta
R135
Chicken and Mushroom pasta served in a creamy white sauce with Parmesan and Mozzarella
Vegetarian Pasta
R115
Mediterranean pasta, spring onion, peppers, tomatoes, tossed in a light olive oil with Mozzarella
Prawn Tower
R165
Seared prawn pasta served in creamy garlic sauce
Starters
Mussel Pot
R95
Half shell mussels in a creamy garlic & white wine sauce served with crispy french loaf
Stuffed Calamari
R99
Stuffed with feta cheese and topped with garlic butter
Soup of the Day
R79
Freshly made soup of the day - ask your waiter
Thai Fish Cakes
R95
Thai flavoured fish cakes served with pommes and tamarind chill sauce
Carpaccio
R105
Springbok carpaccio with rocket and parmagiano
Crevettes
R105
Our signature seared prawns and parmesan gratinated
Mains
Oven Grilled Duck
R225
Infused with herbs, drizzled with La Orange sauce and served with veggies
Rib Rack
R199
Marinated rack of ribs served with onion rings, chips and a side salad
Fillet de Boeuf
R205
250g A-grade beef tenderloin with sambuca and red wine reduction served with veggies
T-Bone Steak
R225
500g of juicy, tender steak served with veggies, mash or chips
Rump Steak
R165
250g of juicy rump steak served with chips or mash and a side salad
Steak A La Cuisinette
R189
Our signature steak - 250g of juicy rump steak served on Lyonnaise potatoes, topped with our bacon and mushroom sauce , mozzarella cheese and served with veggies or salad
Grilled Lamb Chops
R225
Grilled lamb chops served on a bed of creamy mash and veggies
Gourmet Burger
R129
250g Pure beef patty with crispy bacon, mozzarella and cheddar cheese with our La Cuisinette sauce and chips
Stuffed Chicken Breast
R155
Tender chicken breast stuffed with mushrooms, peppers and mozzarella cheese served with veggies and chips
Fresh Line Fish
R199
Chef's choice, perfectly grilled and topped with sauce vierge and veggies
Ox Tongue Stack
R150
Ox tongue stacked with fresh tomato and basil pesto served with a side salad
Lamb Liver & Onion
R108
Fresh lamb liver fried with onion and served with creamy mash or toasted ciabatta bread